Mary Berry chargrilled rosemary lamb steaks with shallots and red peppers recipe on Mary Berry’s Quick Cooking

Mary Berry served up tasty chargrilled rosemary lamb steaks with red peppers and banana shallots on Mary Berry’s Quick Cooking.

The ingredients for the marinade: 2 tbsp freshly chopped rosemary leaves, 2 tbsp olive oil, 1 garlic clove, crushed and ½ small lemon, juice only.

For the lamb steaks: 4 x 150g lean lamb steaks (from the leg), 2 red peppers, quartered and seeds removed, 4 banana shallots, peeled, trimmed and sliced in half lengthways through the root, 1 tbsp olive oil, 1 tbsp balsamic glaze and salt and freshly ground black pepper.

See recipes by Mary in her book titled: Mary Berry’s Quick Cooking available from Amazon now.