Mary Berry pimento herb penne with Parma ham and peppers recipe on Mary Berry’s Quick Cooking

Mary Berry served up tasty Parma ham with herbs, pimento penne pasta and peppers on Mary Berry’s Quick Cooking.

The ingredients are: 275g penne pasta, 6–7 slices Parma ham, snipped into small pieces, 1 tbsp olive oil, 4 spring onions, finely chopped, 150g roasted red peppers in oil (from a jar), drained and chopped, 1 large garlic clove, crushed, 200g full-fat crème fraîche, 1 x 30g packet flat-leaf parsley, leaves roughly chopped, 1 x 30g packet basil, leaves roughly chopped, 30g Parmesan, finely grated, salt and freshly ground black pepper.

See recipes by Mary in her book titled: Mary Berry’s Quick Cooking available from Amazon now.

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