James Martin served up tasty Great British sausage rolls with puff pastry and brown dipping sauce on This Morning.
The ingredients are: 600g pork sausage meat and 2 egg yolks, beaten.
For the sauce: 300g sultanas, 1 shallot, peeled and sliced, 285g bottle HP sauce.
For the puff pastry: 250g strong bread flour, plus extra to dust, 1 tsp sea salt and 125g butter, cubed, plus 250g butter in one piece.
To serve: 150g streaky bacon.
See recipes from James Martin in his book titled: James Martin’s Great British Adventure: A celebration of Great British food, with 80 fabulous recipes available at Amazon now.