Mary Berry served up tasty Parma ham with herbs, pimento penne pasta and peppers on Mary Berry’s Quick Cooking.

The ingredients are: 275g penne pasta, 6–7 slices Parma ham, snipped into small pieces, 1 tbsp olive oil, 4 spring onions, finely chopped, 150g roasted red peppers in oil (from a jar), drained and chopped, 1 large garlic clove, crushed, 200g full-fat crème fraîche, 1 x 30g packet flat-leaf parsley, leaves roughly chopped, 1 x 30g packet basil, leaves roughly chopped, 30g Parmesan, finely grated, salt and freshly ground black pepper.

See recipes by Mary in her book titled: Mary Berry’s Quick Cooking available from Amazon now.