Simon Rimmer Coastal Prawn Curry recipe on Sunday Brunch

Simon Rimmer served up a tasty Coastal Prawn Curry with boiled rice on Sunday Brunch.

The ingredients are: 12 king prawns, tail on shell off, 100g coriander, stem and leaf, 6 cloves garlic, 25mm piece ginger, 1 birds eye green chilli, juice and zest 1 lime, pinch of turmeric, pinch of salt, 50ml oil, 10 curry leaves, 350ml coconut milk and 10g tamarind paste.

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