Simon Rimmer served up a tasty Coastal Prawn Curry with boiled rice on Sunday Brunch.

The ingredients are: 12 king prawns, tail on shell off, 100g coriander, stem and leaf, 6 cloves garlic, 25mm piece ginger, 1 birds eye green chilli, juice and zest 1 lime, pinch of turmeric, pinch of salt, 50ml oil, 10 curry leaves, 350ml coconut milk and 10g tamarind paste.

See more Sunday Brunch recipes in the new book titled: The Sunday Brunch Cookbook: 100 of Our Super Tasty, Really Easy, Best-ever Recipes available from Amazon now.