Tom Kerridge Chicken And Pearl Barley Soup with Peas and Cabbage recipe on Sunday Brunch

Tom Kerridge served up a tasty Chicken And Pearl Barley Soup with Peas, Cabbage and Parmesan Cheese on Sunday Brunch.


See Tom’s recipes in his book titled: Tom Kerridge’s Fresh Start: Kick start your new year. Eat well every day available from Amazon now.