Juliet Sear served up a delicious double lemon drizzle cake with lemon curd and a lemon buttercream filling on This Morning Sunday Baking.

The ingredients are: 250g soft butter, 250g golden caster sugar, Zest of 1 lemon, 5 eggs, 250g self rasing flour and ½ tsp. baking powder.

For the syrup: juice of 1 lemon, 2 tbsp. Icing sugar and 1 tbsp. boiling water.

For the buttercream: 100g soft unsalted butter, 200g icing sugar, zest of a lemon and Plus 2 tbsp lemon curd.

See recipes by Juliet Sear in her book titled: Botanical Baking: Contemporary baking and cake decorating with edible flowers and herbs available from Amazon now.