James Martin salmon with mussels, langoustine and crayfish recipe on James Martin’s Great British Adventure

James Martin served up salmon with fennel and garlic and shallots and cherry tomatoes, crayfish, mussels, langoustine tails fish supper on James Martin’s Great British Adventure.


See recipes from James Martin in his book titled: James Martin’s Great British Adventure: A celebration of Great British food, with 80 fabulous recipes available at Amazon now.

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.