James Martin Arbroath smokie scotch eggs with curried mayonnaise recipe on James Martin’s Great British Adventure

James Martin served up tasty Arbroath smokie scotch eggs (smoked haddock Scotch eggs) with curried mayonnaise on James Martin’s Great British Adventure.


See recipes from James Martin in his book titled: James Martin’s Great British Adventure: A celebration of Great British food, with 80 fabulous recipes available at Amazon now.

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