James Martin served up tasty Arbroath smokie scotch eggs (smoked haddock Scotch eggs) with curried mayonnaise on James Martin’s Great British Adventure.
See recipes from James Martin in his book titled: James Martin’s Great British Adventure: A celebration of Great British food, with 80 fabulous recipes
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I bought James Martin’s Great British Adventure. Love the TV series. Problem in that the recipes do not always follow that shown when demonstrated. For example – the Arbroath Smokies Scotch Egg. It is not very clear how to do the coating. In fact, Why can the recipe not be written in the traditional way? Meaning 1 do whatever needs to be done. 2 do what next needs to be done. etc. ALSO, could a DVD PLEASE be made of just the recipes. This request also apples to “American Adventure”, French Adventure and other books. I do pre-record the series but there is a limit as to how much I can store. DVD’s PLEASE