Ainsley Harriott mustard fish with mango chilli chow recipe on Ainsley’s Caribbean Kitchen

Ainsley Harriott served up a tasty mustard fish with mango chilli chow and a yoghurt dressing on Ainsley’s Caribbean Kitchen in Tobago.

The book for the series titled: Ainsley’s Caribbean Kitchen: Full-flavour easy recipes is available at Amazon.

See more recipes from Ainsley in his book titled: Ainsley Harriott’s Gourmet Express 2 also available from Amazon now.

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