Jamie’s Ultimate British burger with pulled oxtail recipe on Friday Night Feast

Jamie Oliver served up the ultimate British burger with pulled oxtail and gravy on Jamie and Jimmy’s Friday Night Feast.

The ingredients are: 600 g minced chuck steak , (16% fat), English mustard, 4 brioche burger buns and 40 g Red Leicester cheese.

For the pulled oxtail: 1 kg oxtail , trimmed, cut into rounds (ask your butcher), 2 red onions, olive oil, 40 g plain flour, Worcestershire sauce, 1.5 litres quality organic chicken stock and ½ a bunch of fresh flat-leaf parsley , (15g).

For the sauce: 2 gherkins, 1 ripe tomato, 1 little gem lettuce and 100 g natural yoghurt.

See Jamie’s recipes in his book titled: Jamie’s Friday Night Feast Cookbook available from Amazon now.