Tom Kerridge new potato with spinach and goats’ cheese frittata recipe on Tom Kerridge’s Fresh Start

Tom Kerridge served up a tasty new potato with spinach and goats’ cheese frittata on Tom Kerridge’s Fresh Start.

The ingredients are: 2 tbsp olive oil, 400g new potatoes, roughly chopped, 1 large red onion, finely chopped, 8 large free-range eggs, 100ml single cream, ½ tsp freshly grated nutmeg, handful mint leaves, finely chopped, 3 garlic cloves, sliced, 150g spinach, roughly chopped, 120g goats’ cheese, roughly chopped, 12 sage leaves, salt and freshly ground black pepper.


See Tom’s recipes in his book titled: Tom Kerridge’s Fresh Start: Kick start your new year. Eat well every day available from Amazon now.

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