Tom Kerridge apricot with date and pistachio flapjacks recipe on Tom Kerridge’s Fresh Start

Tom Kerridge served up delicious flapjacks with apricots dates, agave syrup, pistachio and white chocolate on Tom Kerridge’s Fresh Start.

The ingredients are: 300g porridge oats, 175g agave nectar, 275g coconut oil, 1 large unwaxed orange, finely grated zest and juice, 2 tsp ground cinnamon, 100g wholemeal plain flour, 250g dates, finely chopped, 75g sesame seeds, 200g dried apricots, finely chopped, 100g pistachios, roughly chopped and 200g desiccated coconut.

To finish (optional): 100g white chocolate, broken into pieces.

See Tom’s recipes in his book titled: Tom Kerridge’s Fresh Start: Kick start your new year. Eat well every day available from Amazon now.