Ainsley Harriott Blue mountain coffee and rum poached pears with crunchy coconut crumb recipe on Ainsley’s Caribbean Kitchen

Ainsley Harriott served up delicious Blue Mountain coffee and rum poached pears with crunchy coconut crumb recipe on Ainsley’s Caribbean Kitchen.


The book for the series titled: Ainsley’s Caribbean Kitchen: Full-flavour easy recipes is available at Amazon.

See more recipes from Ainsley in his book titled: Ainsley Harriott’s Gourmet Express 2 also available from Amazon now.

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