Tom Kerridge served up a tasty roast chicken with cauliflower and toasted sourdough on This Morning.

The ingredients are: 1 large free-range chicken, about 2.7kg, 2 medium cauliflowers, trimmed, leafy stalks retained, 2 tbsp extra virgin olive oil, 2 garlic cloves, grated, 2 tbsp lemon thyme leaves, chopped, 1 crumbly chicken stock cube, 300ml chicken stock, Sea salt and freshly ground black pepper.

For the toasted sourdough: 300g sourdough bread, torn into bite-sized pieces, 2 tbsp extra virgin olive oil and 2 tbsp finely chopped flat leaf parsley.

See Tom’s recipes in his book titled: Tom Kerridge’s Fresh Start: Kick start your new year. Eat well every day available from Amazon now.