Tom Kerridge served up a tasty spaghetti puttanesca with garlic bread, anchovies, chilli flakes, capers and olives on Tom Kerridge’s Fresh Start.
the ingredients are: 3 tbsp extra virgin olive oil, 1 red onion, finely chopped, 6 garlic cloves, finely sliced, ½–1 tsp dried chilli flakes, 12 anchovy fillets in oil, drained and roughly chopped, 2 tbsp baby capers, drained, 100g pitted black olives, sliced, 800g cherry tomatoes (600g halved, 200g/ quartered), 500g dried spaghetti, handful flatleaf parsley, finely chopped, sea salt and freshly ground black pepper.
For the garlic bread: 2 tbsp butter, softened, 2 large garlic cloves, finely grated, 1 tbsp finely chopped flatleaf parsley, 30g Parmesan, finely grated and 1 ready-to-bake ciabatta, cut into 12 thick slices.
To serve: freshly grated Parmesan.
See Tom’s recipes in his book titled: Tom Kerridge’s Fresh Start: Kick start your new year. Eat well every day available from Amazon now.