Tom Kerridge served up a quick and easy to make dark chocolate mousse with banana and avocado on Tom Kerridge’s Fresh Start.
The ingredients are: 2 ripe avocados, halved, stoned and peeled (prepared weight 190g), 2 ripe bananas, peeled (prepared weight 210g), 80g good-quality cocoa powder, 2 tbsp vanilla extract, 1 tsp orange extract, 1 unwaxed orange, finely grated zest only, 120ml maple syrup, 10 Medjool dates, finely chopped and 100ml milk (or almond milk).
To finish: 40g good-quality dark chocolate (70% cocoa solids, dairy-free), 50g pecans, toasted and chopped, 50g macadamia nuts, toasted and chopped, 1 tsp sea salt flakes.
See Tom’s recipes in his book titled: Tom Kerridge’s Fresh Start: Kick start your new year. Eat well every day available from Amazon now.