Tom Kerridge showcased his tasty bangers and sweet potato mash with onion gravy on Tom Kerridge’s Fresh Start.

The ingredients are: 8 good-quality pork sausages, 500g swede, peeled and diced, 500g sweet potato, peeled and diced, 50g butter, 100g half-fat crème fraîche, salt and freshly ground black pepper.

For the gravy: 1 tbsp olive oil, 2 onions, thinly sliced, 6 sprigs thyme, tied together with string, 150ml beer (or use an extra 150ml beef stock), 2 tsp English mustard, 500ml beef stock and 2 tbsp beef gravy granules.

To serve: 300g green beans, steamed.

See Tom’s recipes in his book titled: Tom Kerridge’s Fresh Start: Kick start your new year. Eat well every day available from Amazon now.