Tom Kerridge bangers and mash with onion gravy recipe on Tom Kerridge’s Fresh Start

Tom Kerridge showcased his tasty bangers and sweet potato mash with onion gravy on Tom Kerridge’s Fresh Start.

The ingredients are: 8 good-quality pork sausages, 500g swede, peeled and diced, 500g sweet potato, peeled and diced, 50g butter, 100g half-fat crème fraîche, salt and freshly ground black pepper.

For the gravy: 1 tbsp olive oil, 2 onions, thinly sliced, 6 sprigs thyme, tied together with string, 150ml beer (or use an extra 150ml beef stock), 2 tsp English mustard, 500ml beef stock and 2 tbsp beef gravy granules.

To serve: 300g green beans, steamed.


See Tom’s recipes in his book titled: Tom Kerridge’s Fresh Start: Kick start your new year. Eat well every day available from Amazon now.

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