Tom Kerridge turkey schnitzel with green slaw recipe on Tom Kerridge’s Fresh Start

Tom Kerridge served up tasty turkey escalope with green slaw on Tom Kerridge’s Fresh Start.

The ingredients are: 4 thin turkey breast escalopes, about 120g each, 2 large free-range eggs, 4 tbsp milk, 150g brown breadcrumbs, 30g Parmesan, finely grated, 30g white sesame seeds, 2 tbsp finely chopped flatleaf parsley, 3 tbsp light olive oil, salt and freshly ground black pepper, For the dressing, 4 tbsp mayonnaise, 3 tbsp soured cream, 1 tsp Dijon mustard, 1 tbsp white wine vinegar, For the green slaw, ½ white cabbage, finely shredded, 40g kale, stems removed, finely shredded, 40g spinach, finely sliced and 2 tbsp finely chopped flatleaf parsley.

To serve: 1 lemon, cut into wedges.


See Tom’s recipes in his book titled: Tom Kerridge’s Fresh Start: Kick start your new year. Eat well every day available from Amazon now.

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