Tom Kerridge served up tasty turkey escalope with green slaw on Tom Kerridge’s Fresh Start.
The ingredients are: 4 thin turkey breast escalopes, about 120g each, 2 large free-range eggs, 4 tbsp milk, 150g brown breadcrumbs, 30g Parmesan, finely grated, 30g white sesame seeds, 2 tbsp finely chopped flatleaf parsley, 3 tbsp light olive oil, salt and freshly ground black pepper, For the dressing, 4 tbsp mayonnaise, 3 tbsp soured cream, 1 tsp Dijon mustard, 1 tbsp white wine vinegar, For the green slaw, ½ white cabbage, finely shredded, 40g kale, stems removed, finely shredded, 40g spinach, finely sliced and 2 tbsp finely chopped flatleaf parsley.
To serve: 1 lemon, cut into wedges.
See Tom’s recipes in his book titled: Tom Kerridge’s Fresh Start: Kick start your new year. Eat well every day available from Amazon now.