James Martin served up spicy chicken pieces with lemon for bonfire night on James’s Martin Saturday Morning.

The ingredients are: 600g chicken breast, cubed, 2 eggs, 100g plain flour, seasoned, 100g panko breadcrumbs, 100g almonds, blitzed, 1 tablespoon paprika, 2tsp onion salt, 1tsp chilli powder, 1tsp black pepper, 1tsp celery salt, ½ tsp garlic salt, ½ tsp oregano, ½ tsp marjoram, ½ tsp thyme and Lemon wedges to serve.

See recipes from James Martin in his book titled: More Home Comforts: 100 new recipes from the television series, available at Amazon now.