James Martin served up delicious pineapple tarte tatin with black pepper caramel sauce and vanilla ice cream on James Martin’s Saturday Morning.

The ingredients are: 100g all butter puff pastry, 100g pineapple rings, drained on kitchen paper, 100g caster sugar, 25g butter and Black pepper.

See recipes from James Martin in his book titled: More Home Comforts: 100 new recipes from the television series, available at Amazon now.