James Martin Pineapple and Black Pepper Tarte Tatin Recipe on James Martin’s Saturday Morning

James Martin served up delicious pineapple tarte tatin with black pepper caramel sauce and vanilla ice cream on James Martin’s Saturday Morning.

The ingredients are: 100g all butter puff pastry, 100g pineapple rings, drained on kitchen paper, 100g caster sugar, 25g butter and Black pepper.


See recipes from James Martin in his book titled: More Home Comforts: 100 new recipes from the television series, available at Amazon now.

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