Prue Leith vegan pavlova with aquafaba recipe on the Great British Bake Off

Prue Leith showcased her vegan pavlova with aquafaba and tropical fruit on the Great British Bake Off. The recipe for the delicious dessert was set as the first vegan technical challenge on the show.

See the recipe in Prue’s new book titled: Prue: My All-time Favourite Recipes available from Amazon now.