Simon Rimmer served up Pork Chops With Cannellini Beans, Cabbage And Bacon on Sunday Brunch.

The ingredients are: 4 pork chops, skin snipped along the edge, 250g tinned cannellini beans, washed, half a diced onion, half head of cabbage, 200g smoked pancetta/bacon lardons, 100ml white wine, 150ml cream and zest 1 lemon.

See more recipes from Simon in his book titled: The Accidental Vegetarian: Delicious food without meat available from Amazon now.