Dale Pinnock and Micky Morris served up a tasty one pot mixed bean chilli using the batch cooking approach on Eat, Shop, Save.
See Dale’s recipes in his book titled: The Medicinal Chef: How to Cook Healthily: Simple techniques and everyday recipes for a healthy, happy life, available from Amazon now.
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- Dale Pinnock lemongrass chicken recipe on Eat, Shop, Save
- Simon Rimmer pork loin with clams recipe on Eat the Week with Iceland
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