Dale Pinnock lemongrass chicken recipe on Eat, Shop, Save

Dale Pinnock and Micky Morris served up a one pot lemongrass chicken using the batch cooking method on Eat, Shop, Save.

The ingredients are: 1 red onion, sliced, 5 garlic cloves, finely chopped, 2 sticks of lemon grass, bashed, 1 green chilli, finely chopped, Olive oil, 2 x 400ml cans of coconut milk, 2 heaped tbsp peanut butter, 1tsp ground turmeric, 4 chicken breasts, diced, 2 large handfuls of baby spinach, Juice of 1 lime and Salt, to taste.

See Dale’s recipes in his book titled: The Medicinal Chef: How to Cook Healthily: Simple techniques and everyday recipes for a healthy, happy life, available from Amazon now.

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