Simon Rimmer served up a tasty slow cooked beef with Parmesan cheese on Sunday Brunch.

The ingredients are: 600g feather blade beef and oil to fry.

For the sauce: 1 onion, sliced, 3 cloves garlic, sliced, 1 diced celery stick, 100ml red wine, 400g tinned chopped tomatoes, 50g tomato puree, 200ml strong beef stock and 175g finely grated Parmesan.

Serve with new potatoes.

See more recipes from Simon in his book titled: The Accidental Vegetarian: Delicious food without meat available from Amazon now.