Simon Rimmer served up a delicious black forest cheesecake with cherry sauce on Sunday Brunch.

The ingredients are: 250g digestive biscuits, 125g melted butter, 250g dark choc, 600g full fat cream cheese, 600g ricotta, 6 eggs, 150g caster sugar and 2 tsp vanilla paste.

For the sauce: tinned black cherries, drained, 150g sugar and 150ml water.

See more recipes from Simon in his book titled: The Accidental Vegetarian: Delicious food without meat available from Amazon now.