Food

Phil Vickery simple summer crab cakes recipe on This Morning

Phil Vickery served up Nigel’s food heaven simple summer crab cakes with cucumber relish on This Morning.

The ingredients are: 1 medium egg, 2 tbsp mayonnaise, 2 tsp English mustard, Dash Worcestershire sauce, 4-6 tbsp dried breadcrumbs, approx, you may need a little more, 400g white crab meat, 200g brown crabmeat, 4 spring onions finely chopped, salt and pepper.

For the cucumber relish: 150mls white wine vinegar, 100g castor sugar sugar, 2 tbsp black onion seeds, Pinch dried chilli flakes, Pinch salt, Pinch pepper, 1 cucumber, frozen whole and defrosted, ½ clove garlic, finely crushed and 4 tbsp extra virgin olive oil.


See recipes by Phil Vickery in his book titled: Phil Vickery’s Essential Gluten Free available from Amazon now.

 
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