Gok Wan tasty chicken satay with Asian slaw recipe on This Morning

Gok Wan served up tasty chicken satays with Asian slaw and cashew butter on This Morning.

The ingredients for the satay are: 4 x chicken breast, cut into slithers and bashed, 170g smooth cashew nut butter (you can also use almond, pistachio or peanut butter), 1 tbsp oyster sauce, 2 tbsp light soy and 1 tbsp dark soy sauce, 1 tsp honey or agave syrup, Lime juice and zest, 1 garlic clove, grated, Small piece ginger, grated, Pinch rock salt and a pinch of white pepper, 1/2 tsp mild curry powder and add a little coconut milk or cream to make a dressing.

For the Asian Wasabi slaw: 1 small white cabbage, shredded, 1 small red onion, shredded, 2 carrots, shredded, 3 heaped tablespoons low fat mayonnaise, 1 tbsp Wasabi to taste and pinch black sesame seeds.

To serve: cucumber salad and wholemeal pitta breads.


See Gok’s recipes in his book titled: Gok Cooks Chinese available from Amazon now.

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