John Atkinson fish and chips with cornflakes batter and mushy peas recipe

John Atkinson served up a fakeaway fish and chips with cornflakes batter and mushy peas on Eat Well for Less?

The ingredients are: 3 free-range eggs, ½ tsp sea salt, freshly ground black pepper, 150g cornflakes, 750g frozen white fish fillets, 5 large potatoes, peeled and cut into 1cm, 1 tbsp rapeseed oil, 400g frozen peas, 50g low-fat creme fraiche and 1 small bunch chives, finely chopped.


See recipes from the series in the book titled: Eat Well for Less: Quick and Easy Meals, available from Amazon now.

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