Jamie Oliver Pappa al pomodoro soup recipe with bread and Parmesan cheese

Jamie Oliver served up a tasty Pappa al pomodoro soup (rustic Tuscan bread and tomato soup with Parmesan cheese) on Jamie’s Quick and Easy Food.

The ingredients are: 4 cloves of garlic, 1 bunch of fresh basil , (30g), 2 x 400 g tins of plum tomatoes, 270 g stale ciabatta and 40 g Parmesan cheese.

See more recipes from Jamie in his new book titled: 5 Ingredients – Quick & Easy Food, available from Amazon now.

Related Posts Plugin for WordPress, Blogger...

Leave a Reply

Your email address will not be published. Required fields are marked *


You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>