Chef Simon Hopkinson shows us how to make a traditional rice pudding on today’s episode of The Good Cook.

To make Simon’s pudding you will need: 40g unsalted butter, 75g of golden caster sugar, a pinch of salt, 1 litre of full cream milk, 150ml double cream, 2 tsp of vanilla and a generous amount of grated nutmeg.

See how Simon mix the ingridents to make his delicious pudding in the video below.