James Martin served up simple summer lamb chops with pumpkin for a taste of American on This Morning.

The ingredients are: 2 racks of lamb, 8 chops on each, 2 tbsp olive oil, Salt and freshly ground black pepper and 1 garlic bulb.

For the vegetables: 3 small squash or pumpkins, 1.2kg, 3 green peppers, 4 small aubergines, 2 garlic bulbs and 4 tbsp olive oil.

For the tahini dressing: 5 tbsp tahini and 100g cream cheese.

To serve: 2 tbsp toasted sesame seeds, Small bunch of dill, chopped, Small bunch of coriander, chopped, Small bunch of mint, chopped, 2 red chillies, deseeded and finely chopped and 1 lime, juiced.

See the recipe in James Martin’s book titled: James Martin’s American Adventure: 80 classic American recipes, available from Amazon now.