Food

Simon Rimmer Rhubarb and Orange Loaf recipe on Sunday Brunch

Simon Rimmer served up a delicious rhubarb and orange loaf cake with raspberry and custard on Sunday Brunch.

The ingredients are: Approx. 12 pieces of rhubarb about 110mm long, 200g sugar, zest and juice 1 orange.

For the sponge: 225g butter, 200g flour, tsp baking powder, 75ml buttermilk, 200g sugar, 4 eggs and tsp vanilla paste.


See more recipes from Simon in his book titled: The Accidental Vegetarian: Delicious food without meat available from Amazon now.

 
Related Posts Plugin for WordPress, Blogger...

About admin

No information is provided by the author.

Leave a Reply

Your email address will not be published. Required fields are marked *

*

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>