Paul Ainsworth sherry trifle with raspberry jam recipe

Paul Ainsworth served up a delicious sherry trifle raspberry jam on Royal Recipes with Michael Buerk. The trifle was served as one of the three dessert served at the wedding of Prince William and Kate Middleton.


See recipes for the Royal family in the book titled: The Royal Touch: Simply Stunning Home Cooking from a Royal Chef, available from Amazon now.

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.