Mary Berry Irish Stew with neck fillet of lamb recipe

Mary Berry served up a tasty Irish stew with neck fillet of lamb, carrots, onions and potatoes on Classic Mary Berry.

The ingredients are: 2 tbsp plain flour, 1kg neck fillet of lamb, diced into 2cm cubes, 2-3 tbsp oil, 2 onions, sliced, 2 celery sticks, sliced, 3 medium carrots, peeled and sliced, 2 bay leaves, 1 tbsp chopped thyme leaves, 600ml chicken or lamb stock, 750g floury potatoes (such as Maris Piper), peeled and cut into slices about 1cm thick, salt and freshly ground black pepper.

See Mary’s recipes in her new book titled: Classic: Delicious, no-fuss recipes from Mary’s new BBC series, available from Amazon now.

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