Mary Berry leek and Stilton quiche with savoury custard recipe

Mary Berry served up a tasty leek and Stilton quiche with savoury custard on Classic Marry Berry.

The ingredients for the shortcrust pastry: 225g plain flour, 125g butter, 1 free-range egg and 1 tbsp water.

For the filling: 1 tbsp olive oil, 2 leeks, thinly sliced, 2 sticks celery, thinly sliced, 4 free-range eggs, 450ml double cream, 150g Stilton cheese, coarsely grated, 2 tbsp chopped parsley, salt and freshly ground black pepper.

See Mary’s recipes in her new book titled: Classic: Delicious, no-fuss recipes from Mary’s new BBC series, available from Amazon now.

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1 Comment

  1. Maggie Petrie

    I thought Mary said use strong flour for her pastry, for the leek and Stilton quiche,
    Was that correct or did I mis-hear??

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