Mary Berry beetroot gravadlax with horseradish sauce recipe

Mary Berry served up beetroot gravadlax with a horseradish sauce for a tasty starter on Classic Mary Berry.

Mary used beetroot instead of dill for her twist on this Scandinavian salmon classic dish.

See Mary’s recipes in her new book titled: Classic: Delicious, no-fuss recipes from Mary’s new BBC series, available from Amazon now.

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