Mary Berry oven roasted vegetables with herbs and feta cheese recipe

Mary Berry serve up tasty oven roasted vegetables with mint, basil and feta cheese on Classic Marry Berry.

The ingredients are: 2 small or 1 large aubergine, halved and cut into 15mm slices, 350g peeled butternut squash, cut into 2cm cubes, 2 medium courgettes, halved and cut into 1cm slices, 2 large red peppers, seeds removed, cut into large 4cm pieces, 4 tbsp olive oil, salt and freshly ground black pepper.

For the dressing: 2 tbsp balsamic vinegar, 4 tbsp olive oil, 1 tsp caster sugar, 1 heaped tsp grainy mustard, 1 banana shallot, finely chopped and 1 garlic clove, crushed.

To serve: 100g feta, crumbled (optional), 2 tbsp chopped mint and 2 tbsp chopped basil.


See Mary’s recipes in her new book titled: Classic: Delicious, no-fuss recipes from Mary’s new BBC series, available from Amazon now.

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