Simon Rimmer served up a delicious lemon curd meringue roulade with passionfruit and raspberries on today’s episode of Sunday Brunch.

The ingredients are: 4 egg whites, 200g sugar, 200g lemon curd, seeds from 3 passion fruit, 175g whipped cream (whipped with 25g icing sugar) and 200g raspberries.

See more recipes from Simon in his book titled: The Accidental Vegetarian: Delicious food without meat available from Amazon now.