James Martin served up tasty cured salmon with gin and a piccalilli sauce on James Martin’s American Adventure.

The ingredients include: a jar of piccalilli.

For the pickle cauliflower: salt, sugar, Japanese rice wine vinegar, gin and cauliflower.

For the cured salmon: salmon, sugar, salt, fig leaves and gin.

James Martin’s American Adventure: 80 classic American recipes book is available at Amazon now.