James Martin served up a tasty barbecue Poussin (chicken) salad with ranch dressing and garlic bread on James Martin’s American Adventure.

The ingredients include: small chicken (Poussin), pine leaves, black cabbage, broccoli, red dandelion leaves, figs and grapes.

For the ranch style dressing: garlic, onion, parsley, chives, fresh mint, English mustard, black pepper and buttermilk.

To serve: garlic bread coated with cheese.

James Martin’s American Adventure: 80 classic American recipes book is available at Amazon now.