The Bikers served up stuffed mussels with a courgette gratin on Hairy Bikers’ Mediterranean Adventure.

The ingredients for the courgette gratin are: 2 tbsp olive oil, 800g courgettes, sliced into 5mm rounds, few sprigs thyme, few basil leaves, 100ml creme fraiche, 50ml milk, 1 tsp plain flour, 75g gruyere or similar cheese, grated, salt and freshly ground black pepper.

See Matt’s recipes from the series in the book titled: Save Money: Good Food – Family Feasts for a Fiver: Family Feasts for a Fiver (Save Money Good Food), available from Amazon now.