Paul Hollywood miniature fruit doughnut recipe

Paul Hollywood served up delicious miniature doughnuts with fruit filling including raspberries and blueberries on Paul Hollywood: A Baker’s Life.

The ingredients for the dough are: 500g strong white bread flour, plus extra for dusting, 50g caster sugar, 10g instant dried yeast, 7g fine salt, 140ml warm whole milk, 5 medium eggs, 250g unsalted butter, cut into small pieces, softened, plus extra for greasing.

For the filling: 50g raspberries, 50g blueberries, 1 fig, cut into small pieces.

To finish: Caster sugar, for dredging.

See the recipe in Paul’s new book titled: A Baker’s Life: 100 fantastic recipes, from childhood bakes to five-star excellence, available from Amazon now.