Rick Stein served up a tasty Mexican carne con chile stew on Rick Stein’s Road To Mexico.

The ingredients are: 50g dried guajillo chillies, seeds removed, 4 large ripe tomatoes, 4 garlic cloves, skin on, 30g lard or 3 tbsp vegetable oil, 1kg braising steak, cubed, 1 large onion, roughly chopped, 1 tsp ground cumin, 1 tsp dried oregano, 4 allspice berries, bruised, 1 bay leaf, 1 tsp salt, 2 tbsp chipotles en adobo and 12–18 corn tortillas.

For the toppings: handful coriander, roughly chopped, 200ml soured cream, Lancashire cheese, crumbled, 1 avocado, stone removed, peeled and diced, 1 large onion, finely chopped and 4 radishes, finely sliced.

See all of Rick’s Mexican inspired recipes in his book titled: Rick Stein: The Road to Mexico (TV Tie in), available from Amazon now.