Si and Dave served up the hairy bikers stuffed figs in Parma ham with apple and beetroot salsa on The Hairy Bikers Home for Christmas.

The ingredients are: 8 medium to large figs, 40-50g Stilton cheese, 8 slices Parma ham, 2 tsp honey, few thyme leaves, 1 tsp olive oil, salt and freshly ground black pepper.

For the salsa: 200g cooked beetroot, finely diced, 1 eating apple, peeled and grated, ½ small red onion, very finely chopped, few thyme leaves, few tarragon leaves, very finely chopped, 2 tbsp walnut oil, 1 tbsp cider vinegar and 25g walnuts, chopped.

See more recipes from the bikers in their new book titled: The Hairy Bikers’ Mediterranean Adventure: 150 easy and tasty recipes to cook at home, available from Amazon now.