Mary Berry served up a Cranachan Scottish dessert with crunchy oats, raspberries and whisky on Mary Berry’s Country House Secrets.
The ingredients are: knob of butter, 100g light muscovado sugar, 100g jumbo oats, 250g mascarpone, 300ml double cream, 75ml whisky and 450g raspberries.
See mary’s recipes in her new book titled: Mary Berry’s Complete Cookbook: Over 650 recipes
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