Mary Berry Cranachan with oats, raspberries and whisky recipe on Mary Berry’s Country House

Mary Berry served up a Cranachan Scottish dessert with crunchy oats, raspberries and whisky on Mary Berry’s Country House Secrets.

The ingredients are: knob of butter, 100g light muscovado sugar, 100g jumbo oats, 250g mascarpone, 300ml double cream, 75ml whisky and 450g raspberries.


See mary’s recipes in her new book titled: Mary Berry’s Complete Cookbook: Over 650 recipes, available from Amazon now.

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