Carolyn Robb poached eggs on crushed new potatoes, baby spinach, crispy bacon and a basil pesto sauce recipe

Carolyn Robb served up poached eggs on crushed new potatoes, baby spinach, crispy bacon and a basil pesto sauce dish on Royal Recipes.

This is one of Carolyn’s favourite dishes that she often made for Prince Charles.


See this recipe and other recipes for the Royal family in Carolyn Robb’s book titled: The Royal Touch: Simply Stunning Home Cooking from a Royal Chef, available from Amazon now.